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Company : Bovetti Chocolats
Country    : France
Website : www.bovetti.com
Email : info@bovettti.com
Native of Piedmont (Italy), Valter Bovetti created the chocolate factory in 1994 and offers to chocolate lovers a wide and creative range of exceptionnal chocolates.   Presented in fashionable and original packagings which never fail to charm customers, our chocolates are handmade with our special 'know-how' and expertise combining both modern and traditional methods. Settled in a new production unit since 2002 at Terrasson, in the Dordogne, Walter Bovetti has invested in a very modern and productive production tool which combines both traditional handmade work with industrial rigour as the company complies with HACCP standards of sanitary safety controls and food traceability. Thus, in the chocolate factory, these modern manufacturing lines for chocolate bars, molds and spreads are just near to copper turbines, known as one of the oldest techniques in coating candy.   Wishing to offer only the best, Walter BOVETTI uses only top-grade raw materials and perpetuates the tradition of the chocolate as made in olden days.   Bovetti chocolates are made with pure cocoa butter, without any vegetable fat added.   In 2008, a new standing will be reached in the search for supreme quality as the chocolates are made without any soy lecithin now, eliminating all risks of allergy and GMOs.   Innovation is also a permanent aim which has been rewarded many times at. Awards were won recently at international fairs for cocoa pastas and the very new concept of "apéritif" chocolates.   Bovetti chocolates are now exported and known in more than 35 countries in the world (21 European countries, United States and Canada,Russia, China, Japan, Dubaï …)

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